There are two dining halls for boys and girls that support the dining needs of students. In all there are 110 dining tables with a capacity of each hosting 8 students. The food served is vegetarian, tasty and palatable. A well balanced diet with all nutrients vital for this growing age is provided to students.
Modern machines such as chapathi making machines, vegetable cutter, state of the art cooking unit, kneader, sevai making machine, dish washer etc. make the food preparation more hygienic.